Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon and Leek Parcel with New Potatoes

Herb Crusted Lamb with Pea Purée and Asparagus

Sirloin Steak with New Potatoes and Chimichurri

Salmon Tartare

Sicilian Prawn Salad

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

Coconut-crusted King Prawns with Citrus Mustard Dip

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Steamed Cod with Vizcaina Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Peppercorn Sauce