Steak au Poivre

Steak au Poivre

4.6 (51 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 20min

Tempo total 20min

Porções 4 portions

Ingredientes

30 g black peppercorns
4 beef fillet steaks (approx. 150 g each)
60 g liquid beef stock
40 g brandy
60 g double cream
50 g unsalted butter, diced
2 Tbsp olive oil
1 pinch fine sea salt, or to taste

Nutrição: por 1 portion
Energia: 4072.7 kJ / 973.4 kcal
Proteína: 69.1 g
Hidratos de carbono: 5.4 g
Gordura: 71.4 g
Gordura saturada: 30.7 g
Fibra: 1.9 g
Sódio: 217.4 mg

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