Steak au Poivre

Steak au Poivre

4.6 61 avaliação

Preparação 20min

Total 20min

4 portions

Ingredientes

black peppercorns
30 g
beef fillet steaks (approx. 150 g each)
4
liquid beef stock
60 g
brandy
40 g
double cream
60 g
unsalted butter diced
50 g
olive oil
2 Tbsp
fine sea salt or to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 217.4 mg

Proteína 69.1 g

Energia 4072.7 kJ / 973.4 kcal

Gordura 71.4 g

Fibra 1.9 g

Gordura saturada 30.7 g

Hidratos de carbono 5.4 g

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