Rolled Shoulder of Lamb

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Salmon and Leek Parcel with New Potatoes

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Herb Crusted Lamb with Pea Purée and Asparagus

Smoked Salmon, Avocado and King Prawn Salad

Italian Crusted Lamb

Prawn Gratin with Pink Peppercorns

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Sirloin Steak with New Potatoes and Chimichurri

Mussels in Cream and White Wine Sauce

Lamb Shoulder with Red Wine and Rosemary