Sous-vide Miso Aubergine

Masala Hake at 55°C

Asparagus and Mango Salad

Steamed Sea Bass with Watercress Orange Couscous

Indochine Chicken Salad

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Blackened Salmon with Bean and Corn Salsa

Prawn and Miso Noodle Soup

Asian Steamed Side of Salmon

Salmon with Ginger Sauce and Spiced Cashews

Honey and Soy Cod with Rice and Vegetables