Dispositivos e acessórios
Black Forest Trifle
Preparação 45min
Total 1h 45min
8 portions
Ingredientes
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (opcional)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (opcional) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (opcional)40 g
-
double cream300 g
Dificuldade
médio
Nutrição por 1 portion
Proteína
11.8 g
Energia
2465 kJ /
590 kcal
Gordura
32.2 g
Hidratos de carbono
60.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chocolate Fudge Cake
1hod.
Morello Cherry Brownies
1hod.
Pork Stuffing Balls
1hod. 5min.
Apple Flapjack Crumble with Cinnamon Ice Cream
9hod.
Mocha Cake
2hod. 5min.
Cappuccino Cake
2hod.
Baked Christmas Pudding Cheesecake
13hod. 50min.
Seriously Lemony Slice
1hod. 20min.
Sultana and Cranberry Rolls
14hod. 25min.
Sticky Toffee Sponge Cake
1hod. 30min.
Lemon Meringue Cake with 10-Minute Frosting
2hod. 10min.
Lemon Drizzle Cake
1hod. 30min.