Dispositivos e acessórios
Mongolian Beef with Rice and Steamed Orange Cake
Preparação 25min
Total 1h 15min
6 portions
Ingredientes
Steamed Orange Cake
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unsalted butter cubed, plus extra to grease4 oz
-
orange marmalade divided6 tbsp
-
honey2 tbsp
-
orange, preferably organic thinly sliced in half-moons1
-
raw almonds2 ½ oz
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sugar4 oz
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all-purpose flour4 oz
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large eggs2
-
baking powder½ tsp
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vanilla extract½ tsp
-
baking soda¼ tsp
-
salt⅛ tsp
Rice
-
sesame oil1 tsp
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green onions cut into pieces6
-
garlic cloves5
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ginger peeled, cut into pieces1 oz
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water30 oz
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hoisin sauce3 ½ oz
-
soy sauce, light2 ½ oz
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brown sugar2 oz
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2 oz mirinChinese cooking wine2 oz
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jasmine rice6 oz
Mongolian Beef
-
12 oz broccoli floretsbroccolini trimmed, halved lengthwise12 oz
-
prime beef sirloin sliced (2 in. x ¼ in.)28 oz
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all-purpose flour1 tbsp
-
green onions thinly sliced3
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sesame seeds (opcional) for garnish1 tsp
Dificuldade
fácil
Nutrição por 1 portion
Proteína
47 g
Energia
4113 kJ /
983 kcal
Gordura
42 g
Fibra
6 g
Hidratos de carbono
105 g
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