Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

4.6 89 avaliações

Preparação 45min

Total 1h 5min

4 portions

Ingredientes

Marinade

green onions trimmed, cut into pieces, plus extra to garnish
6
garlic cloves
3
ginger peeled
1 oz
orange juice
4 oz
soy sauce
3 oz
sesame oil
2 oz
Korean chili paste (gochujang)
1 oz
brown sugar
2 tbsp
ground black pepper
¼ tsp
pork chops, boneless thick cut (approx. 1 in.)
4

Spicy Rice

water
35 oz
long-grain white rice
6 oz
onion to brush grill

vegetable oil, to grease

Pork Chops and Steamed Bok Choy

baby bok choy halved
20 oz

Nutrição por 1 portion

Energia 524 kcal / 2192 kJ

Proteína 47 g

Gordura 17 g

Hidratos de carbono 45 g

Fibra 3 g

Gordura saturada 4 g

Sódio 1245 mg

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Também apresentado em

Smart Grilling with Thermomix® and MEATER® 10 Receitas
Estados Unidos

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