Chocolate Avocado Cake (Bill Yosses)

Chocolate Avocado Cake (Bill Yosses)

3.5 4 avaliações

Preparação 25min

Total 2h 40min

10 portions

Ingredientes

Cake

non-stick cooking spray
large eggs room temperature
4
organic cane sugar
4 oz
dark chocolate (70%) in pieces
8 oz
vegetable oil
4 oz
avocado peeled, pitted (approx. 1 md.)
4 ½ oz
cream of tartar
¼ tsp
water to fill roasting pan (1 in.)

Raspberry Whipped Cream

confectioners sugar
1 tbsp
freeze-dried raspberries
3 tbsp
heavy whipping cream chilled
8 oz
unsweetened cocoa powder to dust
fresh raspberries to garnish, to taste
20 - 25
edible gold leaf to garnish

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5 g

Energia 1720 kJ / 411 kcal

Gordura 33 g

Fibra 3 g

Hidratos de carbono 25 g

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Também apresentado em

Cook Like a Chef 12 Receitas
Estados Unidos

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