
Dispositivos e acessórios
No-rise Wholemeal Pizzas
Preparação 30min
Total 40min
16 slices
Ingredientes
Dough
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mozzarella drained, cut in pieces (2 cm), to taste200 - 250 g
-
dried instant yeast2 tsp
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strong wholemeal bread flour plus extra for dusting450 g
-
water warm250 g
-
extra virgin olive oil30 g
-
caster sugar1 tsp
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fine sea salt1 tsp
Topping and Assembly
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pitted black olives halved20
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roasted red peppers, preserved thinly sliced (1 cm)2
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red onions small, thinly sliced (5 mm)2
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red pesto, homemade (see tip)190 g
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artichoke heart, in oil (1 x 280 g jar), drained, quartered1 jar
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toasted pine nuts2 Tbsp
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balsamic glaze for drizzling
Nutrição por 1 slice
Energia
241.2 kcal /
1009.1 kJ
Proteína
8.6 g
Gordura
11.7 g
Hidratos de carbono
26.1 g
Fibra
2.5 g
Gordura saturada
3 g
Sódio
286 mg