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Gluten-free Artisan Bread
TM6 TM5

Gluten-free Artisan Bread
4.6 (146 avaliações )
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Ingredientes

  • 80 g almonds
  • 2 tsp dried instant yeast
    ou 20 g fresh yeast, crumbled
  • 400 g gluten free flour (see tip)
  • 60 g olive oil, plus extra for greasing
  • 300 g sparkling mineral water
  • 3 large eggs, 1 beaten for glazing
  • 1 Tbsp sugar
  • 1 Tbsp xanthan gum
  • 1 ½ tsp gluten-free baking powder
  • 1 tsp fine sea salt
  • 1 - 2 Tbsp sesame seeds, for sprinkling
  • 100 g water, hot
Nutrição
por 1 slice
Energia
893 kJ / 214 kcal
Proteína
4 g
Hidratos de carbono
26 g
Gordura
10 g
Gordura saturada
1.4 g
Sódio
276 mg

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