Dispositivos e acessórios
Gluten-free Christmas Cake
Preparação 40min
Total 732h 30min
36 slices
Ingredientes
Cake
-
raisins180 g
-
sultanas180 g
-
mixed candied peel80 g
-
glacé cherries halved60 g
-
brandy plus 4-6 Tbsp80 g
-
lemon thin peelings of skin only1
-
orange thin peelings of skin only1
-
blanched almonds200 g
-
unsalted butter diced, plus extra for greasing225 g
-
soft dark brown sugar225 g
-
large eggs4
-
treacle20 g
-
cornflour30 g
-
rice flour60 g
-
mixed spice1 tsp
Icing
-
icing sugar for dusting
-
marzipan500 g
-
apricot jam mixed with 1 tsp boiling water2 Tbsp
-
fondant icing400 g
-
red food colouring gel
-
silver decorating balls
Dificuldade
médio
Nutrição por 1 slice
Sódio
29 mg
Proteína
3 g
Energia
947 kJ /
226 kcal
Gordura
10 g
Fibra
1.5 g
Gordura saturada
4 g
Hidratos de carbono
29 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Chocolate Chip Gluten-Free Loaf
1 h 10 min
Gluten-free Blondies
1 h 20 min
Applesauce Cake
1 h 15 min
Gluten-free Gingerbread Biscuits
1 h 30 min
Gluten-free Mince Pies
1 h 30 min
Gluten-free Christmas Pudding
12 h 20 min
Gluten-free Chocolate Brownies
1 h
Gluten-free Shortcrust Pastry
35 min
Banana Ice Cream with Peanut Butter and Chocolate
9 h 10 min
Gluten Free Lemon Cupcakes
1 h 15 min
Chocolate Jaffa Cake (Gluten Free)
2 h 50 min
Gluten-free Coffee and Walnut Cake Traybake
1 h