Sous-Vide Salmon with Lemon and Herbs

Sous-Vide Salmon with Lemon and Herbs

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-Vide Osso Buco

Slow Cooked Beef and Artichokes

Chicken with Mustard Sauce and Vegetable Soup

Venezuelan Shredded Chicken with Arepas

Tabouleh with quinoa and tuna

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric

Sous-vide Pork Tenderloin with Ginger Glaze

Pork Tenderloin with Carrots and Pesto Potatoes