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Sous-vide rare beef steak with béarnaise sauce
TM6

Sous-vide rare beef steak with béarnaise sauce
4.8 ( 113 avaliações )
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Ingredientes

  • 4 beef fillet steaks (180-200 g each, 3 cm thickness)
  • 2 tsp sea salt
  • ¾ tsp ground black pepper
  • 4 sprigs fresh thyme
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • 50 g eschalots
  • 1 - 2 sprigs fresh tarragon leaves only
  • 50 g dry white wine
  • 1 tbsp white wine vinegar
  • 200 g unsalted butter cut into pieces, plus 1 tbsp extra for searing
  • 4 egg yolks
Nutrição
por 1 portion
Energia
1180.9 kcal / 4940.7 kJ
Proteína
70.9 g
Gordura
95.7 g
Hidratos de carbono
4.4 g
Fibra
0.8 g
Gordura saturada
48.6 g
Sódio
1129.3 mg

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