Mushroom and white wine cream sauce

Mushroom and white wine cream sauce

4.5 55 avaliações

Preparação 10min

Total 30min

600 g

Ingredientes

dried porcini mushrooms
12 g
water
230 g
fresh portobello mushrooms cut into pieces
100 g
unsalted butter chilled and cut into pieces
50 g
eschalots cut into halves
60 g
dry white wine
120 g
Chicken stock paste (see Tips)
1 tsp
pouring (whipping) cream
125 g
plain flour
25 g
salt
¼ - ½ tsp
ground black pepper
2 pinches

Dificuldade

fácil

Nutrição por 600 g

Sódio 1659 mg

Proteína 13 g

Energia 3971.3 kJ / 945.5 kcal

Gordura 87.6 g

Fibra 3.9 g

Gordura saturada 56.8 g

Hidratos de carbono 27 g

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Também apresentado em

Thickening with TM6 19 Receitas
Austrália e Nova Zelândia

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