Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Meatballs
- 80 g day-old bread, torn into pieces (3 cm)
- ½ brown onion
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tsp dried mixed herbs
- 20 g olive oil
- 500 g beef rump steak, trimmed, cut into pieces (4 cm) and slightly frozen
- 1 egg
- 20 g full cream milk
- ½ tsp sea salt
- ½ tsp ground black pepper
- 1 tbsp oil, for frying
White wine mushroom sauce
- 60 g Parmesan cheese, cut into pieces (3 cm)
- 60 g dry white wine
- 1 tbsp cornflour
- 1 garlic clove
- 1 eschalot (approx. 30 g)
- 40 g butter
- 200 g fresh Swiss brown mushrooms, cut into thin slices
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 200 g pouring (whipping) cream
- micro herbs, for garnishing (optional)
- Nutrição
- por 1 portion
- Energia
- 1472.4 kJ / 350.6 kcal
- Proteína
- 25 g
- Hidratos de carbono
- 9 g
- Gordura
- 22.8 g
- Gordura saturada
- 11.5 g
- Fibra
- 1.8 g
- Sódio
- 473.7 mg
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