Para preparar esta receita precisa do Protetor da lâmina Bimby®.

Para preparar esta receita precisa do Protetor da lâmina Bimby®. Saiba mais

Sous vide asparagus with poached eggs (TM5)
TM5 TM6

Sous vide asparagus with poached eggs (TM5)
4.5 (10 avaliações )
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Ingredientes

  • 300 g asparagus spears, peeled and trimmed (max. 12 cm length - see Tips)
  • 2 tsp olive oil
  • 2 garlic cloves, crushed
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
  • 4 whole eggs
  • salt, to season
  • ground black pepper, to season
Nutrição
por 1 portion
Energia
468.5 kJ / 111.6 kcal
Proteína
9.3 g
Hidratos de carbono
1.4 g
Gordura
7.4 g
Gordura saturada
1.7 g
Fibra
1.9 g
Sódio
125.7 mg

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