Sous vide fillet steak with gin and peppercorn sauce

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous vide salmon with avocado cream (TM6)

Sous-vide strawberries with white chocolate mousse

Sous-vide rare beef steak with béarnaise sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Pork fillet wrapped in prosciutto with barbecue butter

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide kangaroo with rosemary (TM6)

Sous-vide asparagus with poached eggs

Beef cheek Bourguignon