Traditional Austrian Beef Goulash

Traditional Austrian Beef Goulash

4.7 158 avaliação

Preparação 30min

Total 4h

4 portions

Ingredientes

stewing steak cut in pieces (3 cm)
600 g
mustard (e.g. English mustard)
20 g
onions cut in 8-10 wedges
350 g
clarified butter
30 g
tomato purée
20 g
garlic cloves to taste, halved
1 - 2
sweet paprika
3 tsp
salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
¼ tsp hot paprika
dried marjoram
1 tsp
dried oregano
beef stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
water
200 g
red wine (opcional)
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 32 g

Energia 1483 kJ / 354 kcal

Gordura 21 g

Fibra 2 g

Gordura saturada 11 g

Hidratos de carbono 7 g

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Também apresentado em

Slow Cook Mode 10 Receitas
Reino Unido e Irlanda

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