Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

5.0 4 avaliação

Preparação 15min

Total 35min

4 portions

Ingredientes

water plus extra for boiling eggs
500 g
smoked haddock fillets (approx. 120 g each), undyed
4
fine sea salt
4 pinches
ground black pepper plus extra for serving
4 pinches
fine asparagus woody ends removed
200 g
medium eggs cold
4
bread (see tip)
4 slices
salted butter (opcional) for toast
crème fraîche for serving
200 g
lemon (opcional) cut in wedges, for serving
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1322.1 mg

Proteína 42.8 g

Energia 1700.5 kJ / 406.4 kcal

Gordura 17.6 g

Fibra 2.3 g

Gordura saturada 8 g

Hidratos de carbono 18.1 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

5 Ingredients 70 Receitas
Reino Unido e Irlanda

Também pode gostar...

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Cod and Spinach Soup

Cod and Spinach Soup

40min

Asparagus, Broccoli and Mushroom Rice

Asparagus, Broccoli and Mushroom Rice

55min

Steamed Sea Bream in Broth with Potatoes

Steamed Sea Bream in Broth with Potatoes

35min

Express Pho Soup with Spiralized Daikon

Express Pho Soup with Spiralized Daikon

50min

Potato Gratin

Potato Gratin

1h 10min

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce

40min

Strawberry Cheesecake Shots

Strawberry Cheesecake Shots

15min

Baked Pork Loin with Rice

Baked Pork Loin with Rice

1h 20min

Yam Pottage (Asaro)

Yam Pottage (Asaro)

35min

Pistachio Cream Pasta

Pistachio Cream Pasta

30min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30min