White Radish Pork Rib Soup

White Radish Pork Rib Soup

4.6 35 avaliações

Preparação 5min

Total 3h

5 portions

Ingredientes

water
2200 g
pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)
400 g
white radishes cut into slices (2 cm)
500 g
yellow onions cut into wedges
100 g
dried cuttlefish cut into strips (2 cm)
1 piece
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
wolfberries (goji)
20 g
salt adjust to taste
1 pinch
white pepper powder adjust to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 154 mg

Proteína 17 g

Energia 590 kJ / 141 kcal

Gordura 5 g

Fibra 2 g

Gordura saturada 2 g

Hidratos de carbono 6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Slow Cook: Chinese Braises and Soups 13 Receitas
Internacional

Souper Star 10 Receitas
Internacional

Também pode gostar...

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1h

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

Tomato-egg soup

Tomato-egg soup

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Braised pork belly

Braised pork belly

55min