Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 avaliações

Preparação 15min

Total 1h 5min

20 portion

Ingredientes

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 1 g

Energia 454 kJ / 109 kcal

Gordura 5 g

Fibra 0 g

Hidratos de carbono 14 g

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