Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 29 avaliações

Preparação 10min

Total 30min

3 portions

Ingredientes

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 825 mg

Proteína 15 g

Energia 3153 kJ / 754 kcal

Gordura 72 g

Fibra 4 g

Gordura saturada 24 g

Hidratos de carbono 12 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

Também pode gostar...

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1h 50min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Yam Rice

Yam Rice

45min

Braised pork belly

Braised pork belly

55min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min