Salted Fish Pork Belly

Salted Fish Pork Belly

4.5 28 avaliações

Preparação 10min

Total 30min

3 portions

Ingredientes

fresh ginger
30 g
garlic cloves
3
shallots
10 g
cooking oil
20 g
dried chillies cut in pieces
5
pork belly, skinless cut in thin slices, patted dry with kitchen towels
350 g
light soy sauce
20 g
dark soy sauce
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tsp
white pepper powder
1 pinch
salted fish flesh only, cut in pieces
20 g
onions
50 g
spring onions cut in 3 cm length
2 sprigs

Nutrição por 1 portion

Energia 754 kcal / 3153 kJ

Proteína 15 g

Gordura 72 g

Hidratos de carbono 12 g

Fibra 4 g

Gordura saturada 24 g

Sódio 825 mg

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

High Temp. Asian Cooking 12 Receitas
Internacional

Também pode gostar...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Yam Rice

Yam Rice

45min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Chai Buey

Chai Buey

1h 45min

Braised pork belly

Braised pork belly

55min