Magnolia Kitchen brownies

Magnolia Kitchen brownies

4.5 123 avaliação

Preparação 15min

Total 1h 10min

9 portions

Ingredientes

oil spray to grease
blanched almonds
60 g
canned chickpeas drained and rinsed (approx. 250 g after draining)
400 g
coconut milk
125 g
dairy free butter
125 g
natural vanilla extract
1 tsp
soft brown sugar
200 g
Dutch cocoa powder
60 g
gluten free baking powder
½ tsp
gluten free flour
100 g
dark chocolate (70% cocoa) roughly chopped, plus extra to sprinkle
150 g
icing sugar to dust

Dificuldade

fácil

Nutrição por 9 portions

Sódio 1612.9 mg

Proteína 61.2 g

Energia 17486.4 kJ / 4163.4 kcal

Gordura 245.8 g

Fibra 39.7 g

Gordura saturada 98 g

Hidratos de carbono 425.5 g

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Também apresentado em

Magnolia Kitchen - Bernadette Gee 9 Receitas
Austrália e Nova Zelândia

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