Beef Ragout with Macaroni

Beef Ragout with Macaroni

3.5 180 avaliação

Preparação 15min

Total 30min

6 portions

Ingredientes

water
40 oz
ground beef
16 oz
salt plus extra to season meat
1 tsp
ground black pepper plus extra to season meat
⅛ tsp
macaroni pasta, dried
12 oz
12 oz cavatappi pasta
extra virgin olive oil plus extra to drizzle pasta and garnish
1 oz
yellow onions cut into pieces
8 oz
carrots cut into pieces
4 oz
celery cut into pieces
4 oz
garlic cloves
2
bacon cut into pieces
3 oz
all-purpose flour
1 tbsp
Italian seasoning
1 ½ tsp
heavy whipping cream
4 oz
white wine
2 oz
fresh parsley (opcional) chopped, to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 580.1 mg

Proteína 23.6 g

Energia 2567 kJ / 613.5 kcal

Gordura 33.4 g

Fibra 3.5 g

Gordura saturada 12.9 g

Hidratos de carbono 51.7 g

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Também apresentado em

Pantry Magic - #athomewiththermomix 9 Receitas
Estados Unidos

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