Beef Ragout with Macaroni
TM6 TM5

Beef Ragout with Macaroni
3.6 (151 avaliações )
Registe-se gratuitamente

Ingredientes

  • 40 oz water
  • 16 oz ground beef
  • 1 tsp salt, plus extra to season meat
  • ⅛ tsp ground black pepper, plus extra to season meat
  • 12 oz macaroni pasta, dried
    ou 12 oz cavatappi pasta
  • 1 oz extra virgin olive oil, plus extra to drizzle pasta
  • 8 oz yellow onions, cut into pieces
  • 4 oz carrots, cut into pieces
  • 4 oz celery, cut into pieces
  • 2 garlic cloves
  • 3 oz bacon, cut into pieces
  • 1 tbsp all-purpose flour
  • 1 ½ tsp Italian seasoning
  • 4 oz heavy whipping cream
  • 2 oz white wine
  • fresh parsley, chopped, to garnish (opcional)
Nutrição
por 1 portion
Energia
2567 kJ / 613.5 kcal
Proteína
23.6 g
Hidratos de carbono
51.7 g
Gordura
33.4 g
Gordura saturada
12.9 g
Fibra
3.5 g
Sódio
580.1 mg

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