Mushroom and sauerkraut pierogi

Mushroom and sauerkraut pierogi

4.6 8 avaliações

Preparação 1h 30min

Total 2h 30min

8 portions

Ingredientes

Mushroom and sauerkraut filling

sauerkraut
500 g
water
1000 g
grapeseed oil
1 tbsp
onion (approx. 150 g), cut into halves
1
button mushrooms cut into halves
500 g
sea salt to taste
1 ½ tsp
ground black pepper to taste
¼ tsp

Dough

warm water plus extra to seal
250 g
egg
1
grapeseed oil
2 tbsp
plain flour plus extra to dust
560 g
sea salt plus extra to boil
1 - 2 pinches
water to boil

Topping

salted butter cut into cubes
120 g
large onion diced
1
sour cream to serve
fresh chives finely chopped, to serve

Dificuldade

médio

Nutrição por 1 portion

Sódio 844 mg

Proteína 10.9 g

Energia 2007.8 kJ / 478.1 kcal

Gordura 22.8 g

Fibra 5.4 g

Gordura saturada 10.4 g

Hidratos de carbono 54.5 g

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