Mussels with Garlic Sauce

Mussels with Garlic Sauce

3.5 10 avaliações

Preparação 10min

Total 2h 40min

4 portions

Ingredientes

fresh mussels in shell
1000 g
fine sea salt
2 tsp
olive oil
50 g
garlic cloves large
6
Dijon mustard
15 g
water
100 g
lemon juice
1 Tbsp
white wine
30 g
fresh coriander leaf roughly chopped, for garnishing
crusty bread for serving

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1699.5 mg

Proteína 30.2 g

Energia 1428.6 kJ / 341.5 kcal

Gordura 18.2 g

Fibra 0.3 g

Gordura saturada 2.7 g

Hidratos de carbono 11.4 g

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Também apresentado em

Family Favourites 16 Receitas
Reino Unido e Irlanda

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