Vegetable stock paste

Vegetable stock paste

4.9 1.6K avaliações
Preparação 10min
Total 30min
800 g

Ingredientes

  • celery stalks trimmed, cut into pieces
    200 g
  • carrots cut into pieces
    2
  • brown onion cut into halves
    1
  • fresh tomato cut into halves
    1
  • zucchini cut into pieces
    1
  • garlic cloves
    2
  • dried bay leaf (optional)
    1
  • fresh basil leaves only
    1 - 2 sprigs
  • fresh sage leaves only
    1 - 2 sprigs
  • fresh rosemary leaves only
    1 - 2 sprigs
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • rock salt
    150 g
  • olive oil
    1 tbsp

Nutrição por 20 g

Energia 9 kcal / 37.8 kJ
Proteína 0.2 g
Gordura 0.4 g
Hidratos de carbono 1.3 g
Fibra 0.4 g
Gordura saturada 0.1 g
Sódio 1460.4 mg

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