Dispositivos e acessórios
Pumpkin soup
Preparação 10min
Total 30min
4 portions
Ingredientes
-
brown onion (approx. 180 g), cut into halves1
-
butter20 g
-
pumpkin peeled, cut into pieces500 g
-
carrot cut into pieces1
-
water adjust to taste500 g
-
Vegetable stock paste (see Tips)1 tbsp
-
pouring (whipping) cream (optional)30 g
-
salt to taste2 pinches
-
ground black pepper to taste2 pinches
-
fresh basil leaves only, to garnish
Nutrição por 1 portion
Sódio
95.8 mg
Proteína
2 g
Energia
473.6 kJ /
113.2 kcal
Gordura
7 g
Fibra
1.6 g
Gordura saturada
4.4 g
Hidratos de carbono
12.8 g