Red Wine-poached Pears with Crème Anglaise

Red Wine-poached Pears with Crème Anglaise

4.5 2 avaliações

Preparação 5min

Total 1h 45min

2 portions

Ingredientes

Crème Anglaise

whole milk
300 g
caster sugar
50 g
egg yolks from medium eggs
4
vanilla pod seeds only (see tip), reserving the pod for later use
1

Poached Pears

red wine fruity and light
720 g
golden caster sugar
100 g
honey
1 tsp
star anise
2
cinnamon sticks halved
2
cloves
3
Conference pears peeled
2

Nutrição por 1 portion

Energia 913 kcal / 3818 kJ

Proteína 11 g

Gordura 13 g

Hidratos de carbono 127 g

Fibra 7.6 g

Gordura saturada 5.5 g

Sódio 96 mg

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Também apresentado em

Calendar 2022 12 Receitas
Reino Unido e Irlanda

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