Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread

4.5 66 avaliação

Preparação 10min

Total 1h

14 slices

Ingredientes

Parmesan cheese
100 g
fresh rosemary leaves
1 Tbsp
butternut squash peeled, cut in pieces (3 cm)
200 g
200 g pumpkin flesh, peeled, cut in pieces (3 cm)
self-raising flour plus extra for dusting
250 g
fine sea salt
½ tsp
pumpkin seeds
40 g
large eggs
2
milk
20 g

Dificuldade

fácil

Nutrição por 1 slice

Proteína 6.3 g

Energia 546 kJ / 131 kcal

Gordura 4.8 g

Hidratos de carbono 15.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Bread 7 Receitas
Reino Unido e Irlanda

Também pode gostar...

Seriously Seedy Crackers

Seriously Seedy Crackers

30min

Pumpkin and Onion Galette with Autumn Coleslaw

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Aubergine and Almond Dip

Aubergine and Almond Dip

20min

Courgette and Carrot Loaf

Courgette and Carrot Loaf

45min

Butternut Squash, Sage and Hazelnut Tart

Butternut Squash, Sage and Hazelnut Tart

1h 10min

Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

1h 5min

Blackberry Muffins with Cardamom Crunch Topping

Blackberry Muffins with Cardamom Crunch Topping

30min

Mini Apple Loaf Cakes

Mini Apple Loaf Cakes

1h 30min

Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

30min

Five-seed bread

Five-seed bread

1h 50min

Carrot Cake Cookies

Carrot Cake Cookies

35min

Cheese Scones

Cheese Scones

20min