Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart

4.6 28 avaliação

Preparação 20min

Total 1h 30min

8 portions

Ingredientes

Pastry

blanched almonds
80 g
salted butter cold, diced
90 g
plain flour
200 g
caster sugar
100 g
medium egg
1
fine sea salt
1 pinch

Crumble

salted butter diced
100 g
sugar
75 g
plain flour
130 g
ground cinnamon
1 tsp

Filling

pears peeled, quartered, cored, cut in pieces
400 g
rhubarb cut in pieces
350 g
sugar
50 g
red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
250 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 8.4 g

Energia 2598.3 kJ / 621 kcal

Gordura 31.4 g

Hidratos de carbono 76.9 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

PEARS 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Blueberry and Lemon Spumble

Blueberry and Lemon Spumble

1h 35min

Carrot and Apple Cake

Carrot and Apple Cake

1h 30min

Plum and Blackberry Upside-Down Cake

Plum and Blackberry Upside-Down Cake

1h

Rhubarb Vanilla Flan

Rhubarb Vanilla Flan

50min

Peach and Plum Fruit Cobbler

Peach and Plum Fruit Cobbler

1h

Spiced Autumn Fruit Cobbler

Spiced Autumn Fruit Cobbler

1h 20min

Blueberry Bakewell Traybake

Blueberry Bakewell Traybake

1h 30min

Plum and Almond Traybake

Plum and Almond Traybake

1h 5min

Carrot Cake

Carrot Cake

2h 30min

Apple Crumble Cake

Apple Crumble Cake

1h 10min

Florentines

Florentines

1h 10min

Mincemeat and Almond Tart

Mincemeat and Almond Tart

2h 15min