Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 184 avaliação

Preparação 15min

Total 1h 30min

4 portions

Ingredientes

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1411.3 mg

Proteína 30.1 g

Energia 1811.5 kJ / 433 kcal

Gordura 27 g

Fibra 1.4 g

Gordura saturada 6.9 g

Hidratos de carbono 17.6 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Less waste, more food with Thermomix® 70 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30min

Hainanese Chicken Rice

Hainanese Chicken Rice

4h 5min

Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

50min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Malaysian Spiced Fried Chicken

Malaysian Spiced Fried Chicken

4h 50min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Pad kra pow

Pad kra pow

45min

Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

20min

Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

1h