Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

4.6 43 avaliações

Preparação 30min

Total 2h 30min

24 pieces

Ingredientes

Dough

water
250 g
dried instant yeast
1 ½ tsp
baking powder
1 tsp
baker's flour
230 g
plain flour
200 g
white sugar
50 g
salt
1 tsp

Filling

spring onions/shallots trimmed and cut into pieces
5
pork mince
500 g
ground white pepper
½ tsp
white sugar
1 tsp
Chinese five spice powder (see Tips)
¼ tsp
oyster sauce
1 tbsp
soy sauce
2 tbsp
sesame oil
2 tbsp
Shaoxing wine (Chinese cooking wine)
1 tbsp

Assembly and steaming

oil for greasing
plain flour for dusting
water
700 g

Dificuldade

médio

Nutrição por 1 piece

Sódio 274.9 mg

Proteína 6.3 g

Energia 537.8 kJ / 128 kcal

Gordura 4.3 g

Fibra 0.6 g

Gordura saturada 1.1 g

Hidratos de carbono 15.8 g

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Também apresentado em

Around Asia 72 Receitas
Austrália e Nova Zelândia

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