Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

4.3 124 avaliações

Preparação 10min

Total 50min

6 portions

Ingredientes

dried shiitake mushroom stems removed, cut into slices
20 g
boiling water to soak
skinless, boneless chicken thighs cut into pieces (4 cm)
650 - 700 g
light soy sauce
40 g
oyster sauce
50 g
dark soy sauce
20 g
ground white pepper
1 tsp
sesame oil
1 tsp
garlic cloves
3
fresh ginger cut into pieces (1-2 cm)
20 g
Chinese sausages (approx. 120 g), cut into slices
2
vegetable oil
20 g
water
360 g
Shaoxing wine (optional)
30 g
white sugar
½ tsp
jasmine rice rinsed
350 g
spring onions/shallots sliced, to garnish
1 - 2 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1239.4 mg

Proteína 35.3 g

Energia 2495.5 kJ / 596.4 kcal

Gordura 21.7 g

Fibra 1.5 g

Gordura saturada 6.6 g

Hidratos de carbono 61.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fakeaway favourites 15 Receitas
Austrália e Nova Zelândia

Rice & Grains 15 Receitas
Austrália e Nova Zelândia

Stack up the savings 117 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Ginger Sesame Oil Chicken Cubes

Ginger Sesame Oil Chicken Cubes

15min

Honey BBQ Chicken

Honey BBQ Chicken

1h

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Ginger Pork

Ginger Pork

25min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Dried Chilli Chicken with Potato

Dried Chilli Chicken with Potato

30min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Niu rou mian (beef noodles)

Niu rou mian (beef noodles)

35min

Yang zhou chao fan (Chinese “fried" rice)

Yang zhou chao fan (Chinese “fried" rice)

35min