Quince tart

Quince tart

4.0 7 avaliações

Preparação 20min

Total 1h 10min

8 portions

Ingredientes

Pastry

unsalted butter at room temperature, plus extra to grease
200 g
white sugar
150 g
lemon zest only, no white pith
1
egg
1
egg yolk
1
sea salt
1 pinch
plain flour
400 g
baking powder
3 tsp

Filling

quince paste cut into pieces (see Tips)
700 g
sweet wine (e.g. Port, Marsala, brandy)
70 g

Assembly

egg white lightly beaten, to brush
1

Nutrição por 1 portion

Energia 684.4 kcal / 2863.4 kJ

Proteína 6.8 g

Gordura 21.8 g

Hidratos de carbono 115.6 g

Fibra 1.6 g

Gordura saturada 13.3 g

Sódio 169.4 mg

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Também apresentado em

Then, Now, Always - 50th Anniversary cookbook 50 Receitas
Austrália e Nova Zelândia

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