Sushi donuts

Name: Sushi donuts
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 8 pieces
Ingredients: 260 g sushi rice; 1200 g water; 1 ½ tsp salt; 200 g avocado; 20 g freshly squeezed lemon juice; 2 pinches ground black pepper; 10 g sesame oil; 4 tbsp rice vinegar; 100 g vegetables and fruit, mixed; 100 g salmon fillet, skinless, sushi quality; 1 tbsp sesame seeds, toasted; soy sauce

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 50min

Porções 8 pieces

Ingredientes

260 g sushi rice
1200 g water plus extra for rinsing
1 ½ tsp salt
200 g avocado cut in pieces
20 g freshly squeezed lemon juice
2 pinches ground black pepper
10 g sesame oil
ou 10 g coconut oil
4 tbsp rice vinegar
100 g vegetables and fruit, mixed (radish, carrot, cucumber, pickled ginger, mango, radicchio), to garnish
100 g salmon fillet, skinless, sushi quality or mixed with tuna and prawns, to garnish
1 tbsp sesame seeds, toasted to garnish (optional)
soy sauce for serving

Nutrição: por 8 pieces
Energia: 1698.1 kcal / 7104.8 kJ
Proteína: 45 g
Gordura: 59.5 g
Hidratos de carbono: 238.7 g
Fibra: 16 g
Gordura saturada: 10.2 g
Sódio: 3635.7 mg