Mac "n" Cheese Burger

Mac "n" Cheese Burger

4.6 20 avaliações

Preparação 30min

Total 3h 10min

4 portions

Ingredientes

Burgers

boneless beef chuck roast Certified Angus Beef®
24 oz
bacon slices
24
water
40 oz
dried elbow macaroni pasta
8 oz

Donkey Sauce

garlic bulbs
3
extra virgin olive oil to drizzle
1 - 2 tsp
salt to taste, divided
½ tsp
ground black pepper to taste, divided
½ tsp
mayonnaise
8 oz
yellow mustard
1 tsp
Worcestershire sauce
4 dashes

Mac "n" Cheese

sharp white cheddar cheese cubed
3 oz
Fontina cheese cubed
2 oz
smoked Gouda cheese cubed
2 oz
whole milk
24 oz
unsalted butter plus extra melted, to brush
3 oz
all-purpose flour
4 oz
salt to taste, plus 4 pinches to season burgers
1 tsp
ground black pepper to taste
½ tsp
½ tsp white pepper, to taste
yellow mustard
1 ½ oz
ground nutmeg
1 pinch
cheddar cheese
8 slices
water
2 tbsp
burger buns brioche (halved)
4
dill pickles sliced
1 - 2
sweet onion (½ an onion), thinly sliced in rings
2 oz
heirloom tomatoes
8 slices
iceberg lettuce shredded
¼
crispy fried onions to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 4040.2 mg

Proteína 108.4 g

Energia 10632.3 kJ / 2541.2 kcal

Gordura 182.9 g

Fibra 6 g

Gordura saturada 68.5 g

Hidratos de carbono 114.9 g

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Também apresentado em

Memorable Mac and Cheese 10 Receitas
Estados Unidos

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