Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 avaliações

Preparação 30min

Total 3h

12 pieces

Ingredientes

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Dificuldade

médio

Nutrição por 1 piece

Sódio 53.3 mg

Proteína 9.9 g

Energia 1493.8 kJ / 357 kcal

Gordura 9 g

Fibra 2.6 g

Gordura saturada 4 g

Hidratos de carbono 60 g

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Também apresentado em

Then. Now. Always. 16 Receitas
Estados Unidos

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