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Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad
4.6 21 avaliações
Preparação 15min
Total 30min
2 portions
Registe-se gratuitamente

Ingredientes

Green salad
  • cucumber sliced (2-3 mm)
    120 - 150 g
  • rocket salad leaves
    40 g
  • fresh spinach leaves
    40 g
  • fresh dill leaves only
    2 - 3 sprigs
  • fresh mint leaves only
    2 - 3 sprigs
    2 - 3 sprigs fresh basil, leaves only
  • red onion halved
    60 g
  • extra virgin olive oil
    50 g
  • ground coriander
    ¼ - ½ tsp
  • white vinegar
    1 tbsp
  • freshly squeezed lemon juice
    10 g
  • sugar
    2 - 3 pinches
  • salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
Poached eggs and assembly
  • fresh dill leaves only
    2 - 3 sprigs
  • garlic clove
    ½ - 1
  • Greek yoghurt
    250 - 300 g
  • salt
    4 - 6 pinches
  • eggs
    4
  • water
    1500 g
  • vinegar
    50 g
  • oil for greasing
    1 dash
  • butter
    3 tbsp
  • ground smoked paprika
    1 tsp
  • dried chilli flakes
    ½ - 1 tsp
  • ground sumac (opcional)
    ½ tsp
  • microgreens (opcional)
    2 - 4 tbsp
  • white toast bread toasted, for serving
  • fresh dill leaves only, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 903.3 mg
Proteína 25.8 g
Energia 2769.8 kJ / 662 kcal
Gordura 51 g
Fibra 3.5 g
Gordura saturada 17.6 g
Hidratos de carbono 26.5 g

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Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

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