Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

4.6 31 avaliações

Preparação 15min

Total 30min

2 portions

Ingredientes

Green salad

cucumber sliced (2-3 mm)
120 - 150 g
rocket salad leaves
40 g
fresh spinach leaves
40 g
fresh dill leaves only
2 - 3 sprigs
fresh mint leaves only
2 - 3 sprigs
2 - 3 sprigs fresh basil, leaves only
red onion halved
60 g
extra virgin olive oil
50 g
ground coriander
¼ - ½ tsp
white vinegar
1 tbsp
freshly squeezed lemon juice
10 g
sugar
2 - 3 pinches
salt
¼ tsp
ground black pepper
¼ tsp

Poached eggs and assembly

fresh dill leaves only
2 - 3 sprigs
garlic clove
½ - 1
Greek yoghurt
250 - 300 g
salt
4 - 6 pinches
eggs
4
water
1500 g
vinegar
50 g
oil for greasing
1 dash
butter
3 tbsp
ground smoked paprika
1 tsp
dried chilli flakes
½ - 1 tsp
ground sumac (opcional)
½ tsp
microgreens (opcional)
2 - 4 tbsp
white toast bread toasted, for serving
fresh dill leaves only, for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 903.3 mg

Proteína 25.8 g

Energia 2769.8 kJ / 662 kcal

Gordura 51 g

Fibra 3.5 g

Gordura saturada 17.6 g

Hidratos de carbono 26.5 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

Também pode gostar...

Turkish Eggs (Çılbır)

35 min

Allergen Free Overnight Oats

8 godz.

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 godz. 5 min

Pink Waffles with Fruit

30 min

Low fat vanilla and raspberry skyr ice cream

10 godz. 15 min

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

3 godz. 40 min

Egg Salad in Crispy Easter Nests

1 godz.

Vegan coffee smoothie

10 min

Sous-vide Octopus Salad

8 godz.

Gruyerè and black olive breads (Olivettes)

1 godz. 40 min

Garden Green Crêpes

1 godz. 15 min

Red Pepper Dip (Muhammara)

30 min