Dispositivos e acessórios
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
Preparação 15min
Total 30min
2 portions
Ingredientes
Green Salad
-
cucumber sliced (2-3 mm)150 g
-
rocket leaves40 g
-
fresh baby spinach40 g
-
fresh dill leaves only3 sprigs
-
fresh basil, leaves onlyfresh mint leaves only3 sprigs
-
red onion quartered60 g
-
extra virgin olive oil50 g
-
ground coriander½ tsp
-
white wine vinegar1 Tbsp
-
lemon juice10 g
-
caster sugar2 pinches
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Poached Eggs and Assembly
-
fresh dill leaves only, plus extra for garnishing3 sprigs
-
garlic clove½
-
Greek yoghurt300 g
-
fine sea salt4 pinches
-
water1700 g
-
white wine vinegar50 g
-
medium eggs4
-
unsalted butter diced25 g
-
smoked paprika1 tsp
-
dried chilli flakes1 tsp
-
sumac (opcional)½ tsp
-
sliced white bread toasted, for serving
Dificuldade
fácil
Nutrição por 1 portion
Sódio
877.4 mg
Proteína
30.8 g
Energia
2738.1 kJ /
654.4 kcal
Gordura
46.8 g
Fibra
3.8 g
Gordura saturada
14 g
Hidratos de carbono
28.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Flexitarian Fusion
8 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Thai Cucumber Salad
15min
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Smoked Haddock, Asparagus and Soft-boiled Egg on Toast
35min
Garlic and Olive Conchiglie
25min
Georgian Chicken with Bulgur Wheat
1h 15min
Mexican Quinoa Salad
30min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Black Bean and Avocado Wrap
15min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min