Turkish Eggs on Greek Yoghurt with Toast and Green Salad

Turkish Eggs on Greek Yoghurt with Toast and Green Salad

4.4 45 avaliações

Preparação 15min

Total 30min

2 portions

Ingredientes

Green Salad

cucumber sliced (2-3 mm)
150 g
rocket leaves
40 g
fresh baby spinach
40 g
fresh dill leaves only
3 sprigs
fresh mint leaves only
3 sprigs
fresh basil, leaves only
red onion quartered
60 g
extra virgin olive oil
50 g
ground coriander
½ tsp
white wine vinegar
1 Tbsp
lemon juice
10 g
caster sugar
2 pinches
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Poached Eggs and Assembly

fresh dill leaves only, plus extra for garnishing
3 sprigs
garlic clove
½
Greek yoghurt
300 g
fine sea salt
4 pinches
water
1700 g
white wine vinegar
50 g
medium eggs
4
unsalted butter diced
25 g
smoked paprika
1 tsp
dried chilli flakes
1 tsp
sumac (opcional)
½ tsp
sliced white bread toasted, for serving

Dificuldade

fácil

Nutrição por 1 portion

Sódio 877.4 mg

Proteína 30.8 g

Energia 2738.1 kJ / 654.4 kcal

Gordura 46.8 g

Fibra 3.8 g

Gordura saturada 14 g

Hidratos de carbono 28.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Fusion 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Strawberry and Burrata Salad with Basil Pesto

20 min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2 godz. 40 min

Christmas Quesadillas

55 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 godz.

Tuna Niçoise Toasts

3 godz.

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 godz. 15 min

Tuna Tapenade on Cucumber

10 min

Baby-friendly Smoked Salmon Spread

10 min

Baby-friendly Herbed Cucumber Yoghurt Dip

10 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 godz. 20 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'

25 min