Short rib "bourguignon" with spinach polenta

Prawn tacos with avocado lime sauce

Prawns with coriander coconut rice

Pear shrub

Pickled red onions (Thermomix® Cutter)

Rueben sandwich sauce

Gluten and grain free bread rolls cooked in a cast iron pot

Everyday gourmet butter

Salmon with fennel and apple salad

Baharat spice mix

Grilled cabbage with blue cheese dressing and bacon

Celery leaf gremolata