![Sup Kambing (Aromatic Lamb Soup) Sup Kambing (Aromatic Lamb Soup)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4c19d7d9313e27be8a3df426f3ab64a9/Derivates/d88e8e85a5f46b3c21c766c238b7e16ff31e1d7a.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 700 g lamb shanks, fat trimmed, cut in cubes (3 cm)
- 2300 g water
- 10 garlic cloves
- 30 g fresh ginger
- 2 fresh green chillies, deseeded
- 150 g red onion, cut in halves
- 100 g shallots
- 50 g ghee
- 2 tsp cumin seeds
- 10 cloves
- 2 dried bay leaves
- 1 tsp ground black pepper
- 5 cardamom pods
- 2 fresh lemongrass, white part only
- 3 star anise
- 25 g kurma mix powder, store-bought or homemade (see tips)
- 200 g tomatoes, cut in wedges
- 150 - 200 g potatoes, cut in cubes (2 cm)
- 1 tsp ground turmeric
- 2 tsp salt, adjust to taste
- 2 tsp chicken stock powder
- 2 - 5 bird's eye chillies (chilli padi), cut in halves
- 30 g fried shallots, to garnish
- 5 stalks fresh coriander, leaves only, chopped, to garnish
- 5 stalks Chinese celery, leaves only
- 2 sprigs spring onions, thinly sliced, to garnish
- Nutrição
- por 1 portion
- Energia
- 1243 kJ / 297 kcal
- Proteína
- 29 g
- Hidratos de carbono
- 21 g
- Gordura
- 12 g
- Gordura saturada
- 6 g
- Fibra
- 5 g
- Sódio
- 985 mg
Receitas alternativas
Nasi Arab (Arabian Rice)
45 Min
Indian Pilaf Rice
1 Std.
Nasi Kampung (Kampung Style Fried Rice)
20 Min
Ghee Roasted Chicken
1h 15 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 Min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45 min
Tom Yam Mee Hoon
30 Min
Thai Steamed Fish With Lime
30 Min
Nasi Lemak
45 Min
Biryani-style rice
1 Std. 5 Min
Chicken Rendang
45 Min
Sambal Tumis Udang (Prawn Sambal)
30 Min