Cucumber soup

Cucumber soup

4.2 26 avaliações

Preparação 10min

Total 25min

4 portions

Ingredientes

Lebanese cucumber (approx. 3), cut into pieces
320 g
brown onion
90 g
butter
30 g
water
500 g
Vegetable stock paste (see Tips)
1 tbsp
fresh dill leaves only, plus extra for garnishing
1 sprig
potato peeled and cut into pieces (3 cm)
200 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
raw sugar (optional)
1 tsp
pouring (whipping) cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 999.3 mg

Proteína 3.2 g

Energia 850.3 kJ / 202.5 kcal

Gordura 15.3 g

Fibra 2.2 g

Gordura saturada 10.1 g

Hidratos de carbono 11.4 g

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Também apresentado em

Soups for all seasons 10 Receitas
Austrália e Nova Zelândia

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