Dispositivos e acessórios
Salmon with Potatoes and Courgettes (TM5)
Preparação 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
266.4 mg
Proteína
29.6 g
Energia
2194.3 kJ /
524.5 kcal
Gordura
31.4 g
Fibra
4.6 g
Gordura saturada
5.9 g
Hidratos de carbono
31.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Slicing and Grating (TM5)
44 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Polenta Muffins with Prawns and Mayo
1h 25min
Creamy Chicken and Broccoli Pasta
Nenhuma avaliação
Sweet Potato Cheesecake Bars
2h
Courgette and Potato Parmigiana
1h 15min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Couscous Cake with Fruit
1h 50min
Parsnip Blinis with Stilton, Walnuts and Honey
2h 20min
Christmas Gingerbread (Poland)
1h 25min
Salmorejo
30min
Spinach and Butternut Squash Roulade
2h
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Smoked Salmon and Leek Quiche
1h 20min