Dispositivos e acessórios
Salmon with Potatoes and Courgettes (TM5)
Preparação 25min
Total 1h 15min
4 portions
Ingredientes
-
onions halved or cut in wedges vertically to fit through feeder100 g
-
courgettes ends removed, halved vertically if too large to fit through feeder300 g
-
potatoes peeled, cut in pieces that fit in feeder500 g
-
fresh dill plus extra for garnishing½ bunch
-
water300 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
-
olive oil plus extra 2 Tbsp for frying30 g
-
freshly squeezed lemon juice20 g
-
honey15 g
-
Dijon mustard10 g
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste¼ tsp
-
salmon fillets, fresh, skinless (approx. 125 g each)4
-
fine sea salt to taste
-
ground black pepper to taste
-
lemon cut in wedges1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
266.4 mg
Proteína
29.6 g
Energia
2194.3 kJ /
524.5 kcal
Gordura
31.4 g
Fibra
4.6 g
Gordura saturada
5.9 g
Hidratos de carbono
31.7 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Slicing and Grating (TM5)
44 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Fried Apple Curls with Vanilla Custard
25min
Grated Potato Pancakes
35min
Roasted Duck Breast with Yellow Split Pea Purée
4h 30min
Fish and Avocado Loaf
2h
Semolina Dumplings
1h 40min
Smoked Salmon, Courgette and Spinach Flatbread
1h
Vegetable and Nettle Cream Soup with Aromatic Granola
1h 15min
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
1h 15min
Greek Appetiser Tart
1h 30min
Green Bean Pizza
3h
Cheese Sticks
55min
Low Carb Breakfast Frittata
40min