Leek Leaf Chicken Rolls

Leek Leaf Chicken Rolls

4.3 8 avaliação

Preparação 30min

Total 55min

4 portions

Ingredientes

walnut halves
40 g
fresh thyme leaves only
1 sprig
1 pinch dried thyme
ground black pepper
1 pinch
leek cut in pieces, plus 8 leaves (8-10 cm long)
110 g
bacon, any type
50 g
sun-dried tomatoes
olive oil
40 g
boiling water for soaking
chicken breast fillets (approx. 500 g), beaten to 2-3 mm thick
8
salt
8 pinches
ground black pepper
8 pinches
soy sauce plus extra for serving
1 Tbsp
water
500 g
soy sauce for serving

Dificuldade

fácil

Nutrição por 1 portion

Sódio 639 mg

Proteína 30.5 g

Energia 1814.8 kJ / 433.8 kcal

Gordura 28.8 g

Fibra 3.3 g

Gordura saturada 5.5 g

Hidratos de carbono 15.8 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Go Green, Feel Good 71 Receitas
Reino Unido e Irlanda

Também pode gostar...

Mediterranean Turkey Roulades

Mediterranean Turkey Roulades

45min

Chicken Meatballs with Red Pesto

Chicken Meatballs with Red Pesto

1h

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Beef Stroganoff

Beef Stroganoff

1h

Chicken, Spinach and Leek Risotto

Chicken, Spinach and Leek Risotto

30min

Chicken Breasts Pizzaiola

Chicken Breasts Pizzaiola

50min

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

50min

Lemon Chicken with Couscous and Tzatziki

Lemon Chicken with Couscous and Tzatziki

30min

Pork with Spinach Lentils

Pork with Spinach Lentils

20min

Breast of Chicken in Pizzaiola Sauce

Breast of Chicken in Pizzaiola Sauce

30min

Trout with Pesto, Tomatoes and Vegetables

Trout with Pesto, Tomatoes and Vegetables

45min

Pork Fillet with Mustard Sauce

Pork Fillet with Mustard Sauce

30min