Carrot Cake

Carrot Cake

4.0 1 avaliação

Preparação 15min

Total 1h 20min

12 slices

Ingredientes

Cake

carrots peeled
300 g
sour cream
40 g
Greek yoghurt
unsalted butter melted
140 g
sunflower oil
brown sugar
150 g
eggs A-sized
2
vanilla extract
2 tsp
salt
½ tsp
ground nutmeg
¾ tsp
ground cinnamon
¾ tsp
baking soda
1 tsp
all purpose flour
160 g
self-raising flour
100 g
sultanas
60 g
walnuts (opcional) toasted, roughly chopped
80 g

Cream cheese icing

unsalted butter softened
50 g
cream cheese
125 g
fresh lemon juice
4 tbsp
vanilla extract
2 tsp
icing sugar
150 g

Nutrição por 1 slice

Energia 386 kcal / 1616 kJ

Proteína 7 g

Gordura 18 g

Hidratos de carbono 50 g

Fibra 2 g

Gordura saturada 9 g

Sódio 391 mg

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Também apresentado em

Everyday Asian with Thermomix® Cutter (TM5) 15 Receitas
Internacional

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