Oven baked vegetable chips (Thermomix® Cutter, using modes)

Oven baked vegetable chips (Thermomix® Cutter, using modes)

3.1 10 avaliações

Preparação 20min

Total 1h 45min

4 portions

Ingredientes

potato unpeeled (1-2 potatoes)
150 g
beetroot trimmed and peeled (1-2 beetroots)
150 g
sweet potato peeled (1 sweet potato)
150 g
parsnip trimmed and peeled (1 parsnip)
150 g
cold water to soak
sea salt flakes . to sprinkle (see Tips)

Dificuldade

fácil

Nutrição por 1 portion

Sódio 55.9 mg

Proteína 2.4 g

Energia 440.9 kJ / 105.4 kcal

Gordura 0.3 g

Fibra 4.9 g

Gordura saturada 0.1 g

Hidratos de carbono 24.5 g

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