Dispositivos e acessórios
Boulangère potatoes
Preparação 10min
Total 1h 40min
10 portions
Ingredientes
-
water400 g
-
Vegetable stock paste (see Tip)40 g
-
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
brown onions cut into halves2
-
Parmesan cheese cut into pieces (3 cm)50 g
-
unsalted butter cut in small pieces2 tbsp
-
fresh sage leaves only20
-
fresh thyme leaves only2 sprigs
-
sea salt to season
-
ground black pepper to season
Dificuldade
fácil
Nutrição por 1 portion
Sódio
79.8 mg
Proteína
4.7 g
Energia
623 kJ /
148.9 kcal
Gordura
4 g
Fibra
3.9 g
Gordura saturada
2.4 g
Hidratos de carbono
24.8 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Portuguese bread
3h 30min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Rosti canapé cups with Thermomix cutter
40min
Coleslaw (Thermomix® Cutter, using modes)
10min
Pickled cabbage salad (Thermomix® Cutter, using modes)
10min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Mushroom and ricotta cannelloni (Diabetes)
1h
Potato bake (Thermomix® Cutter)
1h 10min
Herb and garlic dip
5min
Creamy "marry me" chicken pasta
30min
Thermomumma white sandwich bread loaf
3h 30min
Chicken, spinach and leek risotto
30min