Boulangère potatoes

Boulangère potatoes

4.0 30 avaliações

Preparação 10min

Total 1h 40min

10 portions

Ingredientes

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Dificuldade

fácil

Nutrição por 1 portion

Sódio 79.8 mg

Proteína 4.7 g

Energia 623 kJ / 148.9 kcal

Gordura 4 g

Fibra 3.9 g

Gordura saturada 2.4 g

Hidratos de carbono 24.8 g

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Também apresentado em

Potatoes 16 Receitas
Austrália e Nova Zelândia

Thermomix® Everyday Winter 2024 72 Receitas
Austrália e Nova Zelândia

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