Plum and caramelised chocolate semifreddo

Plum and caramelised chocolate semifreddo

4.9 10 avaliação

Preparação 10min

Total 25h

12 portions

Ingredientes

Caramelised chocolate

white chocolate broken into pieces
80 g
shelled unsalted pistachio nuts
30 g

Plum compote

fresh blood plums (approx. 4-5), stones removed, cut into 1 cm wedges
400 g
freshly squeezed lemon juice
20 g
white sugar
100 g

Sabayon cream

egg yolks
6
white sugar
100 g
sweet wine of choice
30 g
pouring (whipping) cream (see Tips)
600 g
mascarpone cheese
250 g
vanilla bean extract
1 tsp

Pistachio chocolate bark

white chocolate broken into pieces
100 g
shelled unsalted pistachio nuts roughly chopped
2 tbsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 112.3 mg

Proteína 5.3 g

Energia 1894.3 kJ / 452.7 kcal

Gordura 34 g

Fibra 0.9 g

Gordura saturada 19.3 g

Hidratos de carbono 33.4 g

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Também apresentado em

Thermomix® Everyday Summer 2024/2025 74 Receitas
Austrália e Nova Zelândia

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