Strawberry, Peach and Kiwi Tart

Name: Strawberry, Peach and Kiwi Tart
Prep time: 45 min
Cook time: 7 h
Total time: 7 h
Yield: 10 portions
Ingredients: 60 g sugar; 160 g unsalted butter; 300 g plain flour; 1 large egg; 1 pinch fine sea salt; 1 ½ tsp vanilla sugar; 200 g double cream; 300 g whole milk; 2 medium eggs; 2 egg yolks; 110 g caster sugar; 50 g cornflour; ½ vanilla pod; 1 pinch fine sea salt; 90 g peach; 180 g kiwi fruit; 400 g strawberry; 80 g apricot jam; 15 g water

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Preparação 45min

Total 7h

10 portions

Ingredientes

Sweet Pastry

sugar
60 g
unsalted butter diced, cold, plus extra for greasing
160 g
plain flour plus extra for dusting
300 g
large egg
1
fine sea salt
1 pinch
vanilla sugar
1 ½ tsp
1 tsp natural vanilla extract

Crème Pâtissière

double cream
200 g
whole milk
300 g
medium eggs
2
egg yolks from medium eggs (see tip)
2
caster sugar
110 g
cornflour
50 g
vanilla pod seeds only (see tip)
½
fine sea salt
1 pinch

Finalisation

peach ripe but firm, unpeeled, stone removed, halved and bottom trimmed (see tip)
90 g
kiwi fruit (approx. 2), peeled, ripe but firm
180 g
strawberry ripe but firm, hulled
400 g
apricot jam
80 g
water
15 g