Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

3.8 65 avaliações

Preparação 10min

Total 1h

6 portions

Ingredientes

chicken thigh fillets with skin, cut in pieces (4 cm)
600 g
oyster sauce
30 g
dark soy sauce
20 g
garlic cloves
3
sesame oil dark (roasted)
30 g
fresh ginger cut in thin slices
20 g
dried chillies rinsed, deseeded, soaked for 5 minutes and cut in 3 cm length
15
brown sugar
10 g
salt
1 pinch
cornflour (starch)
1 tbsp
water
1 tbsp
onions cut in wedges
50 g
roasted cashew nuts (opcional)
50 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 24 g

Energia 1250 kJ / 299 kcal

Gordura 18 g

Fibra 1 g

Hidratos de carbono 9 g

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Também apresentado em

Chicken - quick & easy Asian favourites 12 Receitas
Internacional

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