Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 avaliação

Preparação 40min

Total 1h 50min

12 slices

Ingredientes

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Dificuldade

fácil

Nutrição por 1 slice

Sódio 348 mg

Proteína 10 g

Energia 925 kJ / 221 kcal

Gordura 14 g

Fibra 4 g

Gordura saturada 7 g

Hidratos de carbono 15 g

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Também apresentado em

No Waste 9 Receitas
Canadá

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